1. Consuming interests :
پدیدآورنده : Terry Marsden, Andrew Flynn and Michelle Harrison
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food consumption,Food industry and trade-- social aspects,Food law and legislation,Nutrition policy
2. Creating food futures
پدیدآورنده : / Cathy Rozel Farnworth, Janice Jiggins, Emyr Vaughan Thomas
کتابخانه: Central Library and Document Center of Shahid Chamran University (Khuzestan)
موضوع : Food industry and trade.,Nutrition policy.
رده :
HD
,
9000
.
5
,.
F283
,
2008
3. Creating food futures
پدیدآورنده : / by Cathy Rozel Farnworth, Janice Jiggins and Emyr Thomas
کتابخانه: Central Library and Documents Center of Mazandaran University (Mazandaran)
موضوع : Food industry and trade,Nutrition policy
رده :
HD9000
.
5
.
F283
2008
4. Critical food issues of the eighties /
پدیدآورنده : edited by Marylin Chou, David P. Harmon, Jr.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food industry and trade-- United States.,Food industry and trade.,Food supply.,Nutrition policy-- United States.,Food Supply.,Food Technology.,Public Policy.,Socioeconomic Factors.
رده :
HD9000
.
6
.
C73
1979
5. Food needs of the developing world in the early twenty-first century: the proceedings of the study-week of the Pontifical Academy of Sciences, 27-30 January 1999
پدیدآورنده :
کتابخانه: State Department Library (Tehran)
موضوع : Food supply - Developing countries,Food consumption - Developing countries,Food industry and trade - Developing countries,Agricultural innovations - Developing countries,Sustainable agriculture - Developing countries,Nutrition policy - Developing countries
رده :
{
1648
},
7dcf7e12f81f0f4685de2d384d8af5dc
6. Methods to monitor the human right to adequate food
پدیدآورنده :
کتابخانه: Library of Aras International Campus University of Tehran (East Azarbaijan)
موضوع : Food supply,Human rights monitoring,Right to food,Nutrition policy,Food industry and trade,Aliments -- Industrie et commerce
رده :
HD
9000
.
6
.
M42
2008
7. Methods to monitor the human right to adequate food
پدیدآورنده :
کتابخانه: Library of Aburihan Campus University of Tehran (Tehran)
موضوع : Food supply,Human rights monitoring,Right to food,Nutrition policy,Food industry and trade,Aliments -- Industrie et commerce
رده :
HD
9000
.
6
.
M42
2008
8. Taking food public :
پدیدآورنده : edited by Psyche Williams Forson, Carole Counihan
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food habits,Food industry and trade,Food-- Social aspects,Food supply,Nutrition policy
رده :
GT2850
.
T326
2011
9. Trade, food, diet and health
پدیدآورنده : / edited by Corinna Hawkes ... [et al.
کتابخانه: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
موضوع : Nutrition policy,Food industry and trade,Food supply,Food Supply,Commerce,Diet,International Cooperation,Nutrition Policy,World Health
رده :
TX359
.
T73
2010
